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MEKHALA Organic Korean Chilli Paste Vegan Gluten Free Oil Free 100g
S$7.10
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Product code
14125
Product Details
Description
This punchy, Korean-inspired paste, made with rich fermented bean and chillies, adds a kick to stir fries, as a marinade, braise and even as a condiment. Use in traditional Korean dishes like bibimbap (rice bowl) and ssam (lettuce wrap), or let your imagination run wild! Truly unique for those looking for organic and gluten-free Korean pastes/sauces
Spice Level: 3/5
EU & USDA Organic, Vegan, Gluten Free, Non-GMO
Spice Level: 3/5
EU & USDA Organic, Vegan, Gluten Free, Non-GMO
Place of Origin
Thailand
Product Usage
Ideal for stir-fry dishes. Good for a marinade, braise or condiment. Serving Suggestion: Stew, Korean Spicy Glass Noodle or paired with lettuce wraps. Rice
Ingredients
Miso Paste* (Soybeans*, Water, Salt, Brown Rice*, Cane Sugar*), Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water), Coconut Sugar*, Garlic*, Shallot*, Vinegar* (Brown Rice*, Water) , Dried Chilli*, Ginger*, Himalayan Pink Salt
*Organic Ingredients
No artificial preservatives, colours or flavours
Nut-Free
Oil-Free
Width (cm)
1
Height (cm)
1
Depth (cm)
5cm
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