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Bearing a P.H Value of 10.6, Black Gold Black Garlic is packed full of Alkalinizing properties. Through fermentation, amino acid levels increased, providing an abundance of essentials & non-essentials amino acid!
Antioxidant properties also increased by ten times and its activation benefits are tremendously enhanced as compared to ordinary white garlic!
Black Garlic in its food form may be enjoyed as a preserved fruit and be snacked upon as when convenient.
It can also be used and spice on condiment other food preparation.
The skin of the garlic may be used to brew tea. For Normal Health Maintenance: 1-2 cloves/day
For Skin Condition: 2-3 cloves/day
Other ailments: 2-3 cloves/day