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A gentle detox plan can do wonders for your body and skin. When toxins build up, they can lead to breakouts, dull skin, hair loss, constipation, and fatigue. By adding detox‑friendly foods to your diet, even for a short time, you can help your body flush out impurities, boost digestion, and rejuvenate your skin from within. This simple day‑by‑day detox meal plan supports clearer skin, shinier hair, and better overall health — the natural way. Let’s begin your glow‑up from the inside out!

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Day #1

 

Breakfast: Green smoothie (add a handful of spinach and kale, ½ avocado and cucumber)

Lunch:  Sweet potato salad

Afternoon snack: Nuts and a banana

Dinner: Slow-cooked salmon fillet, broccoli

Glass of green vegetable smoothie on white wooden background from top view

Day #2

 

Breakfast: Chia seed breakfast bowl

Lunch: Pumpkin lentil soup

Afternoon snack: ½ avocado, drizzled with olive oil, lemon juice and chili pepper

Dinner: Veggie burger with beetroot, quinoa steak

buger with quinoa and beetroot steak

Day #3

 

Breakfast:  Veggie quinoa breakfast bowl

Lunch: Kale, spinach & arugula salad sprinkled with olive oil

Afternoon snack:  Salt and vinegar kale chips

Dinner: Lemongrass, ginger and carrot soup

Fresh carrot ginger soup with ingredients on background

Day #4

 

Breakfast:  Natural organic bio yoghurt with berries

Lunch: Veggie soup (kale, asparagus, onions, carrots and celery with spices)

Afternoon snack: Nuts and a banana

Dinner: Slow-cooked salmon fillet, leafy greens

Day #5

 

Breakfast: Red smoothie (add ½ beetroot and carrot, some red grapes, ¼ grapefruit)

Lunch: Pumpkin and lentil soup

Afternoon snack: Nuts and an apple

Dinner: Sweet potato, avocado sandwich with tomatoes and leafy greens

Healthy Homemade Vegetarian Veggie Sandwich with Sweet Potatoes Lettuce Tomato Cheese

Day #6

 

Breakfast:  Oats with berries and walnuts

Lunch: Grapefruit, avocado and shrimp salad

Afternoon snack: Salt and vinegar kale chips

Dinner: Quinoa sushi with crunchy veggies and tofu

Vegan sushi sandwich onigirazu with tofu and vegetables. Colorful japan sandwich onigirazu with tofu, sweet potato, avocado and tahini. Trend vegan food concept.

Day #7

 

Breakfast: Green smoothie (add a handful of spinach and kale, ½ avocado and cucumber)

Lunch: Mixed veggie soup

Afternoon snack:  Greek yoghurt with berries  

Dinner: Turkey salad topped with peanuts and sesame seeds

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